Explore the premium Polo Lounge menu featuring refined Californian dishes, popular breakfast, lunch, and dinner selections, specialty cocktails, and dietary options. Reservations recommended.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Nestled within a celebrated Beverly Hills hotel, the Polo Lounge presents a refined Californian menu defined by its balance of classic comfort and seasonal freshness. The art deco ambiance complements an elevated dining journey that unfolds through thoughtfully curated sections such as Healthy Start, Starters, Main courses, Small Plates, and indulgent Golf Lounge Classics.
Signature offerings like the 14oz Steak Au Poivre, Ahi Tuna Tartare, and Lemon Blueberry-Ricotta Pancakes highlight the kitchen’s dedication to both robust flavors and seasonal ingredients. The menu further entices with crowd favorites including rich Chocolate Soufflé, Rigatoni Bolognese, and inventive cocktails from a renowned in-house bar. Whether savoring brunch accompanied by live jazz or enjoying dinner with an extensive wine list, guests find choices suited for solo diners, intimate couples, and groups alike.
Boasting a premium price range starting at $100 per guest, the Polo Lounge reflects its upscale yet approachable stature with consistently attentive service and a setting that transitions effortlessly from cozy daytime meals to romantic evenings. Outdoor seating and a vibrant late-night cocktail scene complete the room’s captivating allure.
The Polo Lounge balances timeless glamour with a dynamic menu that honors Californian tradition, perfect for those seeking an elegant brunch or a memorable dinner backed by live music and refined cocktails.
A curated shortlist before you scan the full menu.
Potato blinis, red onion, egg, chives, lemon crème fraîche
Potato blinis, red onion, egg, chives, lemon crème fraîche
Seasonal vegetables, feta, espelette pepper
Mignonette, fresh horseradish, lemon, cocktail sauce
Avocado, yuzu ponzu, ginger oil, gem lettuce (pl)
4oz prime beef tenderloin, classic garnish, herb fries, toast points (pl)
Watercress, radish, lemon aïoli, pickled mustard vinaigrette
Breaded chicken breast, house marinara, buffalo mozzarella, basil, pomodoro spaghetti
Braised beef ragù, 24-month parmesan
Manila clams, calabrian chili, garlic herb butter, citrus breadcrumbs
Roasted market mushrooms, parmigiano-reggiano, chives
Lemon-whipped ricotta, roasted candy cane beets, asparagus, aged balsamic, macerated strawberries
Fregola sarda, roasted heirloom cherry tomatoes, zante currants, pine nuts, lemon caper sauce
Acquerello rice, cherry tomatoes, english peas, meyer lemon, herbs
Black truffle red wine jus, braised seasonal mushrooms, grilled asparagus, yukon gold mashed potatoes
Pepper crusted prime ny strip, brandy peppercorn sauce, crispy onions
Caramelized sherry onions, white cheddar, heirloom tomato, arugula, dijon aïoli
Grilled chicken, queso fresco, green onions, avocado, crispy tortilla strips (pl)
Little gem lettuce, white anchovies, focaccia croutons, parmigiano-reggiano, caesar dressing
Iceberg lettuce, romaine, grilled chicken, egg, beets, tomatoes, cheddar, smoked bacon, avocado, balsamic vinaigrette (pl)
Market greens, heirloom tomatoes, marcona almonds, sherry vinaigrette
Heirloom melon, tomatoes, cucumbers, arugula, ricotta salata, pickled red onions, rustic croutons, white balsamic vinaigrette
Lobster salad, dungeness crab, poached shrimp, mixed greens, avocado, tomatoes, cucumbers, egg, lemon & herb vinaigrette
Brown butter, lemon, parsley
Black olive tapenade, lamb jus
Béarnaise, peppercorn, chimichurri
Green goddess ranch, gochujang bbq, honey dijon aïoli
Choice of milk
Plain croissant, pain au chocolat, fruit danish assorted muffins (pl)
Wild smoked salmon, herb cream cheese, capers shaved red onions, persian cucumber
Parsley, kale, cucumber, green apple, grapes, lemon
Watermelon, strawberries, lemonade
Carrot, ginger, orange
Aloe, coconut water, ginger, lemon, cayenne activated charcoal
Pineapple, cucumber
Carrot, watermelon, orange or grapefruit
Citrus whipped mascarpone, apricot compote, pistachios (vg)
Tahitian vanilla butter (vg)
Lemon curd, blueberry compote (pl, vg)
Fresh berries, vermont maple syrup vanilla whipped cream (vg)
British bacon, banger, black pudding, fried eggs baked beans, tomato, mushroom, fried bread
Roasted bell peppers & onions, tomato, zaatar, feta, olive cucumber salad, pita
Soy chorizo, tomato, avocado, queso fresco served with salsa roja, toasted rustic sourdough (vg)
Sunny-side up organic egg, crispy corn tortilla ranchero salsa, market bean medley, queso fresco (vg)
Cherry tomatoes. Maitake mushrooms. Spinach. Scallions turmeric, pomodoro, toasted rustic sourdough
Hollandaise sauce, mushroom and roasted tomato served with hash browns. Classic: nueske's canadian bacon. Florentine: tomato and spinach. Smoked salmon
Zucchini, asparagus, kale, avocado parmigiano-reggiano, herbs, wild arugula & tomato salad (vg)
Cherry tomatoes. Radish, persian cucumber, red onion harissa. Laudemio olive oil
(V)
Organic greek yogurt, seasonal fruit, house-made granola (pl, vg)
Mango, raspberries, coconut
Sliced bananas. Dates, blueberries. Cashew milk coconut granola, flax seed
Sliced bananas, dates, blueberries shaved almonds. Cinnamon sugar (v)
Wheat, rye, multi-grain, sourdough, english muffin
Wood-smoked bacon, turkey bacon, chicken-apple sausage, pork sausage, nueske's canadian bacon
Hendrick's gin, basil syrup, fresh lemon club soda, peychaud's bitters
Aspen vodka, lime, cucumber, cilantro, jalapeño
Absolut elyx vodka, giffard crème de pêche blueberry, ginger, lemon
Grey goose le citron vodka, raspberry pineapple, lemon, club soda
Hibiki harmony japanese whiskey, lillet blanc, giffard crème de peche de vigne, sauvignon blanc, lemon twist
Buffalo trace bourbon, sweet vermouth, aperol amaro montenegro, pernod, absinthe
Código 1530 blanco tequila, montelobos mezcal activated black charcoal, pineapple, lime agave hellfire habanero shrub bitters
The botanist gin, apple, sage cloves, fever-tree aromatic tonic
Cincoro tequila blanco, mango, lime jalapeño, agave, spiced tajin rim
Michter's rye whiskey, dry vermouth, grenadine, lemon, orange bitters
Parsley, kale, cucumber, green apple, grapes, lemon
Watermelon, strawberries, lemonade
Carrot, ginger, orange
Aloe, coconut water, ginger, lemon, cayenne, activated charcoal
Pineapple, cucumber
Served with hash browns, toast, choice of bacon, sausage or ham
Soy chorizo, tomato, avocado, queso fresco, served with hash browns (vg)
Sunny-side up organic egg, crispy corn tortilla, ranchero salsa, market bean medley, queso fresco (vg)
Hollandaise sauce, mushroom and roasted tomato, served with hash browns (classic: nueske's canadian bacon, florentine: tomato and spinach, smoked salmon)
4oz tenderloin, béarnaise sauce, grilled asparagus, sunny-side up organic eggs, hash browns
Wheat, rye, multi-grain, sourdough, english muffin
Wood-smoked bacon, turkey bacon, chicken-apple sausage, pork sausage, nueske's canadian bacon
1/2 avocado, cottage cheese, plain or greek yogurt, sliced fruit
Strawberry, la la land ceremonial matcha, your choice of milk, iced only
Velvety, airy, refreshing, made with fresh strawberries, la la land ceremonial matcha, iced only
La la land ceremonial matcha, vodka, simple syrup, and irish cream, finished
A quick reference for ordering - confirm any specific need with the restaurant.
When available, enjoy thoughtfully crafted vegan and vegetarian dishes alongside comfort food classics.
Extensive selection of cocktails, beer, wine, and hard liquor complements the menu offerings.
Good for kids with high chairs and changing tables; a dedicated kids' menu is also available.
Wheelchair accessible entrance, parking, restrooms, and seating ensure a comfortable visit.
Open daily from 7 AM to 11 PM. Brunch, lunch, and dinner reservations are recommended to secure your spot.
Relax in cozy, historic, and upscale surroundings with indoor and outdoor seating, bar onsite, and Wi-Fi access.
Quick answers about prices, popular items, and updates.
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